Thekua is one of Bihar's most cherished traditional sweets, especially during Chhath Puja. Made from whole wheat flour, jaggery, and aromatic fennel seeds, it carries a rich cultural heritage.

Our Thekua is prepared using authentic recipes passed down through generations, ensuring every bite delivers the perfect balance of sweetness and crunch.

Whether enjoyed with tea or offered during festivals, Thekua remains a symbol of Mithila's culinary traditions.